Students

G9-G12

Spend a fruitful weekend and get ready to taste your dream career with access to hands-on activities and live coaching by professionals.

Why You Should Join This Program:

HANDS-ON ACTIVITIES

that resembles the on-the-job experience

TECHNICAL KNOWLEDGE

from industry experts

COMPLEMENT YOUR CV

with relevant projects

Food
Science

05-06 March 2022

A food scientist studies the processing, quality, and safety of foods. They implement techniques in microbiology, chemistry, nutrition, and engineering to ensure the production of wholesome food products

Early Bird Price Available

8th - 15th February 2022

Our Speakers:

Jessica Decyree, M.Sc

Master's in Food Science and Technology from Wageningen University, Netherlands
Worked in global brands e.g. Kraft Heinz, Merieux Nutrisciences

Angeline Aprilina, S.TP

Experienced in FMCG industry
Certified Food Safety Competence in Good Manufacturing Practices Management from BNSP

Career Prospects:

Get the full knowledge of Food Science by:

Career Pathway of Food Scientist
Brainstorming Product
Recipe Formulation

Roles in Food Industry
Food Safety and Labelling
Good Manufacturing Practices (GMP)
Career Coaching and Q&A

Full-Stack
Developer

19-20 March 2022

A full-stack developer is someone who works in the tech team of every company. They must possess a wide variety of coding skills, from databases to user interface/experience management to succeed.

Early Bird Price Available

8th - 15th February 2022

Our Speakers: